Our Mission is to provide highest quality Raisins to the Indian and overseas market. 'BASWANT' Raisins has become a very popular brand of Raisins in a very short time, Company marketed various types of Raisins under the brand name of 'BASWANT'. All the different varieties of Raisins are available under the 'Regular’ 'Premium' & 'Prestige' categories in the market.
Baswant Jumbo Black Seedless Raisins
Green Seedless Raisins
Premium Golden Yellow Raisins
Premium Red Raisins (Flame Seedless)
Special Black Seeded Raisins
Special Green Long Sonaka
All these varieties are available under the brand name of 'Baswant'. With the strong network of company's dealers & distributors. Green Zone Agrochem Pvt. Ltd. has successfully made a strongpresence of their brand 'Baswant' among the five major states ofIndia. The brand 'Baswant' is also available on all leading ecommerce platforms like amazon, ebay, Flipkart to serve customers from all over India.
The shriveled Black, Green, Yellow, Brown, or Purple morsels known as raisins are actually grapes are dried in the sun or in a food dehydrator. Baswant Raisins offer a range of quality raisins i.e. Jumbo Black Seedless Raisins, Green Raisins, Black Seeded Raisins, Long Green Raisins, Yellow Raisins, Red Raisins etc. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong. Raisins, also known as ‘Bedane/Manuka‘ in Marathi, ‘Khishmish‘ in Punjabi, ‘Kishmish’ in Hindi, ‘Yendu Dhraksha‘ in Telugu, ‘Ular Dhraakshai/Kaintha Thratchai‘ in Tamil, ‘Kismis/Unakku Munthiringa‘ in Malayalam, ‘Ona Drakshi/Vonadraakshe‘ in Kannada, ‘Lal Draksh/Khismis‘ in Gujarati and ‘Kash/Kishmish‘ in Bengali. Since ancient times, raisins are as a form of preserving grapes so they would last through the winter months and could be more easily stored and transported. 28 varieties of grapes are considere to be a nutritious and healthful food and raisins a good source of energy because of their high sugar content. Sun drying was seen as a natural way to produce raisins that not only gave them a particular intense flavor, but also maintained the delicate balance of nutrients of the original fruit. Some saw this age-old process as an extension of the natural ripening cycle of the grape. Indeed, it is almost certain that raisins and grapes occurred naturally before men intended to cultivate them.
